About Us

Garcons Chic founder, Thomas O'Malley has 25 years of experience in the food and beverage industry, including restaurant consulting, restaurant management, and fine dining service at Nomi at the Park Hyatt and The Dining Room at the Ritz Carlton. O'Malley also has an extensive knowledge of wine as well as food and wine pairing, and has achieved Wine and Spirits Education Trust Certification (WSET) with Top Honors. This seasoned industry experience can be the greatest asset to any host or personal chef's small formal event. Garcons Chic provides customer-focused unobtrusive service and works directly with hosts and/or personal chefs to create polished professional service in the home.

Philosophy
Bring impeccable 5-star fine dining service to your home, leaving you and your guests with the feeling that you just dined at one of Chicago's premiere restaurants.

Everyday, more and more quintessential hosts are moving their exclusive small events from the restaurant to the intimate setting of their home. Whether you wish to showcase the home or have a distinctive personal atmosphere, Garcons Chic can help create a seamless dining experience that even the most discerning guests will remember for years to come.